Does your child enjoy being in the kitchen? Do they want to develop their cooking skills? This fun five week cooking series requires zero experience and helps youth engage in hands-on cooking.
Classes are held at North Light on Saturdays for children ages 9 to 14 from 10:00 am to 12:30 pm starting June 17, 2017.
The cost per class is $25. Bring a friend and get $5 off.
Please fill out the waiver and bring it to the first class.
About Chef Shavon
Chef Shavon McGee has been teaching and has worked in the food industry for over 10 years. Chef Shavon was once a student at JEVS Orleans Technical Institute in their Culinary Arts program. She is now the Lead Instructor for JEVS Culinary Connections and is enjoying her career in Culinary Arts, as she gives backs the opportunity she was once given by her mentor/chef Instructor Jeff Gray.
Please include the child/children’s name in the PayPal message box and be sure to register by the Thursday before the class.
Sat., Oct. 7: Pizza Day
Sat., Oct. 14: Funnel Cake Day
Sat., Oct. 21: Salad Day
Sat., Oct. 28: Quesadilla Day
Sat., Nov. 4: Mini Cheesecake Day
Sat., Nov. 11: Cupcake Day
Sat., Nov. 18: Parfait & Granola Making in Mason Jars
No Class Sat., Nov. 25
Sat., Dec. 2: Breakfast and Brunch Day
Sat., Dec. 9: Baking and Measurements Day
Sat., Dec. 16: Lasagna Day