Kids Fall Cooking Classes

Does your child enjoy being in the kitchen? Do they want to develop their cooking skills? This fun five week cooking series requires zero experience and helps youth engage in hands-on cooking.

Classes are held at North Light on Saturdays for children ages 9 to 14 from 10:00 am to 12:30 pm starting June 17, 2017.

The cost per class is $25. Bring a friend and get $5 off.

Please fill out the waiver and bring it to the first class.

Chef-ShavonAbout Chef Shavon

Chef Shavon McGee has been teaching and has worked in the food industry for over 10 years. Chef Shavon was once a student at JEVS Orleans Technical Institute in their Culinary Arts program. She is now the Lead Instructor for JEVS Culinary Connections and is enjoying her career in Culinary Arts, as she gives backs the opportunity she was once given by her mentor/chef Instructor Jeff Gray.

Please include the child/children’s name in the PayPal message box and be sure to register by the Thursday before the class.

Sat., Oct. 7: Pizza Day

Sat., Oct. 14: Funnel Cake Day

Sat., Oct. 21: Salad Day

Sat., Oct. 28: Quesadilla Day

Sat., Nov. 4: Mini Cheesecake Day

Sat., Nov. 11: Cupcake Day

Sat., Nov. 18: Parfait & Granola Making in Mason Jars

No Class Sat., Nov. 25

Sat., Dec. 2: Breakfast and Brunch Day

Sat., Dec. 9: Baking and Measurements Day

Sat., Dec. 16: Lasagna Day


Classes




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